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YEI Demo Day 2016

August 2nd, 2016

On the evening of July 21, eleven teams pitched their ventures as part of the Yale Entrepreneurial Institute’s (YEI) tenth-annual Demo Day.

Investing in the Future: Security Analysis Course Gives Students a Forward-Looking Perspective

July 29th, 2016

For 15 years, the rigorous Security Analysis and Valuation Course course, taught by Professors Shyam Sunder and Matthew Spiegel, has challenged students to make investment recommendations based on their own research and insights.

Yale SOM Reaches New Fundraising Milestones

July 28th, 2016

More than half of Yale SOM alumni again gave to the school’s Alumni Fund in 2015-16, and the school raised more than $50 million overall.

Yale SOM to Offer Master’s Degree in Systemic Risk

July 28th, 2016

The one-year program will train early- and mid-career employees of central banks and other major regulatory agencies with a mandate to manage systemic risk.

Yale College Economics Students Collaborate with Yale SOM Faculty

July 26th, 2016

The undergraduates are tackling economics projects under the guidance of Yale SOM faculty and other Yale economists as part of the Herbert Scarf Summer Research Fellows program.

Yale SOM Startup Renewal Mill Wins NYU-Yale Pitchoff Competition

July 22nd, 2016

Renewal Mill took the top prize at the third annual NYU-Yale Summer Accelerator Pitchoff on July 12.

What’s at Stake on Social Media?

July 22nd, 2016

By Ted O’Callahan

Yale School of Management Welcomes the MBA for Executives Class of 2018

July 20th, 2016

The new EMBA class, the largest since Yale SOM expanded its program two years ago, arrives on campus July 29 for orientation and two weeks of intensive coursework.

Nell Diamond ’15 on Building a Luxury Bedding Business at Yale SOM

July 15th, 2016

Yale SOM’s integrated curriculum and Program on Entrepreneurship gave Diamond the grounding she needed to found Hill House Home.

With 'Ugly Fruit,' Student Startup Aims for Sweet Success

July 15th, 2016

Cat Wu's startup Re-Harvest Foods turns unused produce into tasty, healthy snack foods.