March 7, 2020, 5:30 p.m. – 8:30 p.m. EST
Yale SOM alumni are invited to join one another for a group visit to MOFAD, celebrating the close of of CHOW: Making the Chinese American Restaurant. At the event attendees will look back at our favorite CHOW dishes, indulge in food and drink of past MOFAD Asian diasporic event speakers, and collect well wishes for our new exhibit opening in April at The Africa Center! Tickets include mixed cocktails, a raffle, food, tea, photo wall, and music by DJ CherishtheLuv for the dance floor.
Food & drink provided by: Junzi Kitchen, Yooeating, East Wind Snack Shop, Mansa Tea, Ming River Sichuan Baijiu, Tea Drunk, Win Son Bakery, and Existing Conditions.
Learn more about the exhibit.
When: Saturday, March 7, 2020 | 5:30pm-8:30pm
Where: Museum of Food and Drink Lab, 62 Bayard Street, Brooklyn, NY
Cost: $22.50 (Yale Alumni Relations is subsiding 50% of the $45 dollar ticket)