In this series, we talk to student and alumni entrepreneurs about how they are making an impact with their startups. 

In this series, we talk to student and alumni entrepreneurs about how they are making an impact with their startups.

In this series, we talk to student and alumni entrepreneurs about how they are making an impact with their startups.

Mesa Foods was co-founded by Tony Cisneros MEM/SOM '21 and Caroline Ebinger MEM/SOM '22. Trail Spice is a spice-, nut-, and vegetable-based nutrient blend crafted to fit the nutritional profile necessary for a tough day in the backcountry. Tony shared with us about his entrepreneurial journey.